What Length Trigger Do you Prefer

I like long and solid, but the holes don't bother me when they're there.

I like the medium length triggers. I have both solid and swiss cheese triggers, but no real preference. The swiss cheese trigger on my Smith does look sweet though.

I like 'em long. Swiss cheese is what I have but certainly don't mind solid. Now if I could afford solid damascus!

I had to vote short and medium. I have always used short but for some reason on the 2 revo's the medium feel right. I prefer the solid videcki/greider trigger.

welp, I recently installed a long trigger in my 38 super.
I much prefer it to the the stock trigger.
What ever size that is, med??

I'll be ordering long trigger for my 45 soon

i kind of like the looks of the "holy" trigger.


..L.T.A.

I like 'em short. You know what they say, small hands short.... trigger.

Mike

I like medium, I can control the trigger better. I also like the look of the 3 hole.

Medium, even though I don't own any...yet. I tried one, and liked it (I thought I might).

SOLID. I hate holey triggers. Slanted slide serrations and a few other things that give traditionalists fits of the vapors don't bother me, but holey triggers do. Good for lint catching, and that's about it.
If a guns sticks around, the holey trigger ends up in the same parts box with FLGRs, plastic mainspring housings, and hex head screws (at least hex head screws work, unlike FLGRs- I just never have a wrench handy for them).

Sorry. Pet peeve.

I like the look of a medium to long trigger with or without holes. To me a 1911 looks odd with a short trigger but I am for anything that helps the shooter.

short fingers = short trigger

Long with holes!

I put medium, because I'm a Glock fan. Not sure how the Glock trigger-pull length translates in 1911 terms, but I've definitely pulled longer and harder triggers. The holey and slotted looks are attractive, but I can't imagine they affect trigger feel or pull.

Medium with holes in it for me.

Medium solid.

Make it long for my hands.:thinking: