Nice, I assume you are referring to uncooked rice correct? The mixed soups cook the rice?
you guys like my recipe, I see :rofl:
first, I'm not a big fan of eating salmon or trout in general.
Give me walleye, perch or pan fish and I'll eat 'em til I bust
second, there's a big difference in the taste of ocean run steel and salmon that CoperKnight would be familar with, compared to Lake Erie run steel and salmon which aren't quite as pallitable.
I hear you just have to "know how to cook'em"
To me, that's code speak for,
"the flesh tastes like CRAP and you need to know how to BURY it in smoke, and/or spices and seasoning":biglaugh:
I found Canada Goose to be similar.
Years ago, I was determined to cook a goose for Thanksgiving.
SOOO, I popped one, cleaned and dressed it and baked it in the oven.
I sliced a piece of the breast off and had my first bite of goose.
That was the first and LAST goose I ever hunted.
They'll forever be "sky carp" to me now:biggrin: