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Four years in an Italian restaurant and 2 years in a bakery. I can cook. One of my easy to make favorites

Pork Chop Casserole
4 Pork Chops
1 1/4 cup uncooked Rice
1 Can Cambell's Consomme soup
1/2 cup fresh sliced mushrooms
1/8 cup Worchestershire Sauce
1/8 cup Soy Sauce
Garlic Powder
Chili Powder
Salt
Pepper

Preheat oven to 425 degrees. Grease a 12X12 baking dish.Pour in the rice and level. sprinkle over the rice the garlic, pepper, and chili powder. (Enough salt in the soy sauce, non is needed) Mix the consomme, Worchestershire and soy sauce in a container and pour over the rice. Top this with the mushrooms. Lay in the pork chops and salt and pepper them. Cover the baking dish with aluminum foil, making the best seal possible so no steam escapes. Bake for 1 hour, twenty minutes. If you want it real spicy throw some tabasco sauce in the soup.


Mmmm-mmm GOOD!
 

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Yes, you start with uncooked rice. Edited original post to make it clearer.
 
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