1911 Forums : 1911Talk banner
Status
Not open for further replies.
1 - 2 of 2 Posts

·
Registered
Joined
·
69 Posts
Man, that's swinging it old school.
Too many nanner puddings around today made out of a box.
I have copied to my recipe folder.

I consider myself a fairly good amateur cook, I do lots of southern, cajun and creole things (fried chicken, red beans and rice, gumbo, etc.) - and of course, like all southern gentlemen, am a master of the barbecue. (If only in my own mind).

Thanks, Brian.
 

·
Registered
Joined
·
69 Posts
Geez, Cap,
I would have guessed that they were delicious.
What's the deal? Too oily?
DD
 
1 - 2 of 2 Posts
Status
Not open for further replies.
Top