1911 Forums : 1911Talk banner
Not open for further replies.
1 - 2 of 2 Posts

692 Posts
One of My Favs...

TJs Meatloaf

1 lb Freshly Ground Veal

1 lb Freshly Ground Pork
1 lb Freshly Ground Beef
2 Eggs
3 Cloves of Garlic
2 Medium Onions
1 Cup of Celery
1 Cup of Carrots
1 Teaspoon of Worcestershire sauce
8-10 Allspice Corns - ground
1/3 Cup of Dark Brown Sugar
2 Tablespoons Molasses
2 Cups of Good White Wine(a Rose’ may be substituted)
Big Pinch of Red Pepper Flakes
15-20 Raisins
½ Granny Smith Apple – chopped
Juice of 1 Tangerine

Sauté in Olive oil:
Onions, carrots, celery, garlic, red pepper flakes.
Add wine, raisins, apples, nutmeg, allspice, basil, Italian seasoning, brown sugar, molasses, tangerine juice and bring to a slow boil. Salt and pepper to taste.
Over a low heat, reduce to a thick sauce

Coarsely mix: Veal, Pork and Beef. Then add Worcestershire sauce, 2 eggs, and mix thoroughly. Add Salt, Pepper, Basil, Nutmeg and Italian seasonings to taste

Fold ¾ of the thick sauce into the meat mixture and form into 2 medium sized loafs.

Use the ¼ sauce as a top glaze before baking.

Preheat oven at 350.
Place loaves on baking sheet or in loaf pans and bake at 350 for 1 hour or
until internal temperature of loaf is 160
Hope you like it!
1 - 2 of 2 Posts
Not open for further replies.