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Discussion Starter · #1 ·
So, if any of you guys are like most of us gun owners in the south, we may not be able to cook everything well, but we do a few things very well.

Want to share any recipes, and no I ain't asking for BBQ pork sauce, and No I ain't givin that one either.

Banana Pudding
¾ cup sugar, divided
1/3 cup self rising flour
3 eggs separated
2 cups milk
45 Nilla wafers
5 ripe bananas

Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks
And milk. Cook, uncovered, over boiling water, stirring constantly for 10-12
Minutes or until thickened. Remove from heat; stir in Vanilla

Spread small amount of custard on bottom of 1 ½ quart casserole; cover with
Layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over
Bananas. Continue to layer wafers, bananas and custard to make a total of 3
Layers each. Ending with custard.

Beat egg whites until soft peaks form. Gradually add remaining ¼ cup of
Sugar, beating until stiff but not dry. Spoon on top of custard, spreading to
Cover entire surface and sealing well to edges.

Bake at 350` for 15 minutes or until browned. Cool slightly or refrigerate
Several hours until chilled. Makes 8 Servings.
 

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Discussion Starter · #10 ·
Ok, I'll throw in a very easy one here.

I'm not a homemaker by any means, but with my Grandmother approaching 90, and my mother not wanting to mess with baking anymore, and my wife doesn't appreciate stuff like cooked banana pudding, so I started aggravating my mother and grandmother for recipes that might be long lost after they are, so I wanted to get em before I couldn't. Thats why I have em. Grandma now requests my nanner puddin for every get together. Anyhow, heres another.

Like I said, its very easy to do too.

Peach Cobbler

1 large can of sliced peaches (30oz.)
1 cup of self rising flour
1 cup of sugar
1 cup of milk
1 stick of margarine or butter

Pre-heat oven to 425 degrees.
Melt stick of butter in 9x9 baking dish.
Mix sugar, flour and milk together well.
Once butter is melted, pour dough mix in dish, and dump peaches in dish also. DO NOT MIX up.
Cook on 425 for 15 minutes, then reduce heat to 350 for an additional 15 minutes.
 

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Discussion Starter · #21 ·
Nice, I assume you are referring to uncooked rice correct? The mixed soups cook the rice?
 
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