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So, if any of you guys are like most of us gun owners in the south, we may not be able to cook everything well, but we do a few things very well.
Want to share any recipes, and no I ain't asking for BBQ pork sauce, and No I ain't givin that one either.
Banana Pudding
¾ cup sugar, divided
1/3 cup self rising flour
3 eggs separated
2 cups milk
45 Nilla wafers
5 ripe bananas
Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks
And milk. Cook, uncovered, over boiling water, stirring constantly for 10-12
Minutes or until thickened. Remove from heat; stir in Vanilla
Spread small amount of custard on bottom of 1 ½ quart casserole; cover with
Layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over
Bananas. Continue to layer wafers, bananas and custard to make a total of 3
Layers each. Ending with custard.
Beat egg whites until soft peaks form. Gradually add remaining ¼ cup of
Sugar, beating until stiff but not dry. Spoon on top of custard, spreading to
Cover entire surface and sealing well to edges.
Bake at 350` for 15 minutes or until browned. Cool slightly or refrigerate
Several hours until chilled. Makes 8 Servings.
Want to share any recipes, and no I ain't asking for BBQ pork sauce, and No I ain't givin that one either.
Banana Pudding
¾ cup sugar, divided
1/3 cup self rising flour
3 eggs separated
2 cups milk
45 Nilla wafers
5 ripe bananas
Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks
And milk. Cook, uncovered, over boiling water, stirring constantly for 10-12
Minutes or until thickened. Remove from heat; stir in Vanilla
Spread small amount of custard on bottom of 1 ½ quart casserole; cover with
Layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over
Bananas. Continue to layer wafers, bananas and custard to make a total of 3
Layers each. Ending with custard.
Beat egg whites until soft peaks form. Gradually add remaining ¼ cup of
Sugar, beating until stiff but not dry. Spoon on top of custard, spreading to
Cover entire surface and sealing well to edges.
Bake at 350` for 15 minutes or until browned. Cool slightly or refrigerate
Several hours until chilled. Makes 8 Servings.